Walnut and Mushroom Stout Pie

Head on photo of a fork digging into a savory vegetarian pie with puff pastry crust and walnut and mushroom filling. There is a jar of peas in the background along with another pie in a white ramekin.

This Walnut and Mushroom Stout Pie with a flaky puff pastry crust is total plant-based comfort food. Walnuts are ground up with the right spices to make a beef-style vegetarian ground meat that’s simmered in a rich stout beer gravy with onions, carrots, garlic, and mushrooms. Serve with mashed potatoes and mushy peas for aRead more

Vegan Pot Pie Casserole

This vegan pot pie casserole is a quick, easy, and delicisously vegan version of the chicken pie I fell in love with in London back in the 90s. Made with tremendously simple and easily found ingredients, the hardest part of this dish is waiting for it to be done cooking! #vegan #vegetarian #vegandinner #potpie #soycurls #veganrecipes // plantpowercouple.com

This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of  the savory chicken pie I fell in love with in London.  It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more

Vegan Mushroom Burger Wellington

Overhead shot of a vegan mushroom wellington wrapped in crispy puff pastry sitting on a round white plate, surrounded by sauteed mushrooms and onions and a sprig of rosemary

This Vegan Burger Wellington is the perfect main dish for holidays, a dinner party, or just because it’s a Monday. It’s two vegetarian burgers layered with caramelized onions, mushrooms, and a melty slice of dairy free cheese encased in a crisp puff pastry crust. This is the best vegetable wellington that puts beef and evenRead more

Simple Vegan Quiche en Croute

I’m about to rock your world with this delicious, decadent, and undeniably simple vegan quiche. It's made with a perfectly seasoned tofu base and encased in the most heavenly puff pastry crust. Welcome to savory brunch heaven! #vegan #quiche #veganrecipe #tofu #plantbased // plantpowercouple.com

I’m about to rock your world with this tasty, egg-free, and undeniably easy vegan quiche recipe. The eggless quiche filling is made with a perfectly seasoned tofu base stuffed with mushrooms, onions, and vegetarian ham and encased in the most heavenly dairy free puff pastry crust. We’ve included crustless options as well as a miniRead more

2-Ingredient Cherry Turnovers

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just two ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat - for breakfast OR dessert - in just under an hour. #vegan #breakfast #turnover #cherries // plantpowercouple.com

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more

Carrot Dogs in a Blanket

These carrot dogs in a blanket are an easy vegan appetizer and a total party hit! You'll be SHOCKED how *real* they taste. #vegan #veganrecipes #appetizer #vegetarian #carrots // plantpowercouple.com

The one piece of advice I can give you when it comes to making your first carrot dogs is…do NOT be afraid! Okay, I realize I can’t tell you what to feel.  So, maybe what I’m trying to say here is: If the thought of turning carrots into hot dogs freaks you out, try itRead more