This Pesto Potato Biscuit recipe produces healthy vegan biscuits that are soft, fluffy, and flavor-packed. Yeast-free biscuits are quick and easy to make without butter and taste great served as a plant-based breakfast with a slather of dairy-free butter, smothered in gravy, alongside a salad for lunch, or straight out of the oven! It’s aRead more
This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic cottage pie or shepherd’s pie. Buttery mashed potatoes with just the slightest crisp encase a beefy plant-based mince and veggie filling that pours into your mouth at the first bite. This vegetarian and dairy-free appetizer recipe isRead more
This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. All your favorites are there including buttery mashed potatoes, a 15-minute gravy recipe, and warm cinnamon apples for dessert. There’s even aRead more