Avocado Pesto Barley Risotto

- Brittany Roche 4 Comments
This Avocado Pesto Barley Risotto is an easy, quick, and vegan take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthy plant-based lunch or dinner and is easily made oil-free! Serve this easy vegan risotto with our lemon pepper tofu cutlets for a full meal.

This Avocado Pesto Barley Risotto is an easy, quick, and slightly different take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthyRead more

Lemon Pepper Tofu Cutlets

- Brittany Roche 39 Comments
Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner! #vegan #tofu #veganrecipe #plantbased #mealprep // plantpowercouple.com

These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more