Vegan Coney Dogs

The Coney Dog is an American classic -- a hot dog topped with an all-meat mustard chili and diced onions. This vegan coney dog recipe is just as perfect for a weekend BBQ with friends as it is a weeknight family dinner at home with the kids. Easy and quick to make, you’ll love this vegetarian chili topping more and more with every delicious bite. This is not just a simple chili dog; this is a Coney Dog!

The Coney Dog is an American classic — a hot dog topped with an all-meat mustard chili and diced onions. This vegan coney dog recipe is just as perfect for a weekend BBQ with friends as it is a weeknight dinner with the kids. Easy and quick to make, you’ll love this vegetarian chili toppingRead more

Vegan Teriyaki Burgers

This Hawaiian-inspired vegan teriyaki burger is the meatiest and tastiest on the planet! If you love teriyaki chicken, you’re going to love this plant-based homemade burger! It starts with a blend of TVP and vital wheat gluten with a little beet puree thrown in for a meaty color. Then, it’s flavored with the perfect blend of garlic, ginger, red onion, and teriyaki sauce. It’s topped with a grilled pineapple slice and spicy teriyaki mayo. It’s a great vegetarian option for cookouts and guaranteed to be your new favorite summer veggie burger.

These Hawaiian-inspired vegan teriyaki burgers are the meatiest and tastiest on the planet! If you love teriyaki chicken, you’re going to love this plant-based homemade burger! It starts with a blend of TVP and vital wheat gluten with a little beet puree thrown in for a meaty color. Then, it’s flavored with the perfect blendRead more

Homemade Vegan Burgers

The BEST homemade vegan burgers! A perfect blend of TVP and seitan make an irresistibly meaty texture with beets for a nice but light pink color and seasoned to perfection. They're also freezer-friendly, easy to make, and so satisfying! #vegan #TVP #burger #plantbased #vegetarian // plantpowercouple.com

There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more