Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s a homemade rim salt recipe made from shredded coconut marinated in that classic salty/smoky/sweet trio with a hint of spicy tomato flavor and a dash of celery salt. Then, we bake it until crispy + grind it down with sea salt until powderyRead more
This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, this recipeRead more
These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more
These vegan peanut butter cookies are from a classic family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent but simple vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make without applesauce – the BEST vegan peanut butter recipe for the holidaysRead more
Get this simple tofu recipe in meal prep workflow STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combo of spicy sriracha + sweet agave with a kick of fresh garlic. It’s baked ‘til crisp on the outside + meaty on the inside. Serve these sweet chili tofu cutlets over rice, on a sandwich, orRead more
These aren’t any ordinary doughnuts. That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more