This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The pink color, made with beets, makes this roast the perfect dish to bring to a holiday gathering when you want to impress! It takes some time, but most of that is cooking time. And it is SO worth it. Many readers enjoy cutting this vegetarian ham into slices for sandwiches. We also love frying up leftovers in a pan for breakfast!