This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later – making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook from Caitlin Shoemaker (creator of From My Bowl!): Simply Delicious Vegan.