mashed potato biscuits new pin

These Leftover Mashed Potato Biscuits with Dairy Free Pesto are soft, fluffy, and flavor-packed. Yeast-free biscuits are easy to make + taste great served as a plant-based breakfast with vegan butter, smothered in dairy-free gravy, alongside soup for lunch, or eaten straight out of the oven! It’s a great recipe to use up holiday or Thanksgiving leftovers. You only need 8 ingredients + 45 minutes to make homemade vegan potato biscuits! #veganbread #biscuits #leftovers #mashedpotatoes