Looking for delicious and nutritious vegan egg recipes? Look no further than this series of plant-based dishes that use tofu and other egg substitutes like JUST egg as the main ingredients.
These recipes are perfect for anyone who wants to enjoy the taste and texture of eggs without using animal products.
From breakfast scrambles to omelets, vegan quiches, and more, you’ll find a variety of tasty options to suit your tastes.
Whether you’re a seasoned vegan or just looking to add more plant-based meals to your diet, these egg-free recipes are sure to satisfy your cravings and keep you feeling energized throughout the day.
This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more
This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into – just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grewRead more