Vegan Stir Fry SauceBasic
This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. Use this flavorful sauce for any and ALL your stir frying / dumpling dippin’ needs!
Ingredients
- 1 cup + 2 Tbsp water
- 1/4 cup soy sauce
- 2 Tbsp dark brown sugar
- 2 Tbsp cornstarch
- 1 Tbsp dehydrated chopped onion
- 1 Tbsp vegan chicken bouillon powder
- 1 tsp rice wine vinegar
- 1 tsp fresh lime juice
- 3 large cloves garlic finely minced
- 1/2 tsp fresh ginger finely minced
- 1/2 tsp ground turmeric
- 1/4 tsp red pepper flakes
- 1/4 tsp ground black pepper
Instructions
- PREP: Add all the ingredients to a 12-oz mason jar and store it in the fridge until ready to use it. Stored like this, the sauce will stay good for 5-7 days.
- FOR STIR FRY: Remove the stir fry sauce from the fridge and shake it up until everything is combined. Then, drizzle it over your stir fry as it cooks, folding it in slowly to make sure all stir fry elements are beautifully coated. The sauce will continue to thicken as the stir fry cooks.
- FOR DIPPING SAUCE: Shake up the sauce and add it to a small saucepan. Heat on medium low, stopping to stir often, for 5-10 minutes until the sauce is nice and thick and gooey. Let it chill a bit before serving with all the dumplings, spring rolls, and crispy fried tofu!
Nutrition
Serving: 1gCalories: 38kcalCarbohydrates: 8gProtein: 1gSodium: 824mgSugar: 4g
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