DIY Beef Bouillon Powder

Overhead view of a clear glass jar filled with homemade vegan beef bouillon powder with spice jars behind it and broth powder spilling over the edges

Brittany Roche

This vegan beef bouillon powder is your new powerhouse ingredient for deep, savory, restaurant-level flavor in any recipe that calls for beef broth! It’s rich, umami-packed, and far more delicious (and customizable!) than anything else you’ll find on the internet.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Seasonings, Staples

Cuisine Vegan

Servings Tbsp

Calories 17 kcal

Equipment

1 food processor or blender

Ingredients

¼ cup mushroom powder
2 Tbsp sea salt
2 Tbsp paprika
2 Tbsp red miso powder
2 Tbsp onion powder
2 Tbsp garlic powder
1 Tbsp nutritional yeast
1 Tbsp oregano or Italian seasoning
1 ½ tsp celery salt
1 tsp mustard powder
1 tsp cumin
½ tsp black pepper
¼ tsp turmeric

Instructions

To make the bouillon:

Add all ingredients to a small food processor or blender.
Pulse 10-15 times until everything is well-combined and the nutritional yeast is a nice powdery texture.

To Use / Store:

Use it as a 1:1 substitute for beef bouillon powder in all your favorite recipes!
Store the bouillon powder in an airtight container in your spice cabinet. Stored properly, it should last for 1-2 years, but it gets used up pretty quickly in this house!
To make vegan beef broth: Use 1 Tbsp bouillon for every cup of water you use for a full-flavored broth. For a lighter broth, use 1-2 tsp for every cup or water. Use this for any recipe calling for beef broth.

Video

Nutrition

Serving: 1TbspCalories: 17kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 873mgPotassium: 66mgFiber: 1gSugar: 0.3gVitamin A: 414IUVitamin C: 0.3mgCalcium: 14mgIron: 1mg

Keyword beef bouillon, bouillon powder recipe, vegan beef bouillon, vegan beef broth, vegan bouillon

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