Caramel Peanut Green Apple Smoothie
Brittany Roche
This is a great smoothie for Fall and reminds me of those caramel apples we used to love as kids! I recommend using green apples, but red should work beautifully as well. If you have a juicer in your house, use it! This smoothie is great either way, but nothing beats fresh-from-the-juicer apple juice.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course smoothie, Vegan Breakfast Recipes
Cuisine Blender, Smoothie
Servings 2 servings
Calories 289 kcal
1 cup green apple juice or throw 4 large green apples in your juicer 1/2 cup vanilla almond milk 3 - 5 pitted dates I used 4. 1/4 cup natural peanut butter 1/2 tsp cinnamon 1 cup ice Add your pitted dates and a Tbsp or two of water to your blender and blend until a smooth paste forms.
Add remaining ingredients to your blender and blend until smooth.
Garnish with a sprinkle of cinnamon or cinnamon stick and enjoy!
Serving: 1 /2 the recipe Calories: 289 kcal Carbohydrates: 30 g Protein: 8 g Fat: 18 g Saturated Fat: 3 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 9 g Sodium: 98 mg Potassium: 376 mg Fiber: 3 g Sugar: 22 g Vitamin A: 4 IU Vitamin C: 1 mg Calcium: 113 mg Iron: 1 mg
Keyword apple smoothie, fall smoothie, smoothie recipe, vegan smoothie