Go Back
Easy Vegan Biscuits and Gravy

Biscuits and Tofu Sausage Gravy (Vegan)

Brittany Roche
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 2 Tbsp sunflower or coconut oil
  • 1/2 block extra-firm tofu drained
  • 2 cloves garlic minced
  • 1/4 cup onion diced
  • 2 tsp ground fennel seeds
  • 1/4 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp cumin
  • 1/2 tsp liquid smoke
  • 1 tsp soy sauce or Bragg's liquid aminos
  • 3 Tbsp whole wheat flour
  • 1 - 1 1/2 cup vegetable broth

For the biscuits:

  • We suggest using our Pesto Potato Biscuits

Instructions
 

  • Drain tofu.
  • If you are not using leftover biscuits, get them started now. Start the gravy when you put the biscuits in the oven.
  • Heat a large non-stick pan on medium-high heat and add 2 Tbsp oil.
  • Use your hands to crumble the tofu onto the pan and sauté for 5 minutes, making sure the tofu is very well coated in the oil.
  • Add the garlic and onion. Sauté for 7 minutes until the onion is translucent.
  • Turn the heat to medium-low and stir in 2 Tbsp of the flour, making sure it fully coats the other ingredients. Cook for 2 minutes.
  • Slowly whisk in the vegetable broth, 1/2 cup at a time.
  • Cook on medium-low heat for 5 minutes.
  • Check consistency. If the gravy is too thin, whisk in the extra Tbsp of flour. If gravy is too thick, whisk in another 1/4 or so of vegetable broth.
  • Taste and adjust seasonings accordingly.
  • Serve over the pesto potato biscuits and enjoy!
Tried this recipe?Let us know how it was!