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–+ servings

Green Beans with Carrot and Red Cabbage in a Spicy Thai Peanut Sauce

Terrence Roche
5 from 1 vote
Print Recipe
Servings 4 servings

Ingredients
  

  • 2 lb. fresh green beans - ends cut off
  • 4 medium carrots - sliced julienne matchsticks
  • 1 small yellow onion - halved and sliced very thin
  • 3-5 large cloves garlic - minced fine
  • 2 cups red cabbage - sliced thin
  • 1 Tbspn coconut oil

FOR THE SAUCE

  • 4 Tbspn peanut butter
  • 2 Tbspn Sriracha
  • 1 Tbspn soy sauce
  • 1 Tbspn agave
  • 1 Tbspn rice wine vinegar
  • 1 tspn paprika
  • 1/2 tspn cumin
  • 1/2 tspn garlic powder
  • 1/2 tspn onion powder

Instructions
 

  • First, make your sauce: Place all ingredients together in a bowl and whisk together with 1/2 cup very warm water
  • In a large hot saute pan melt 1 Tbspn Coconut oil, add beans, carrots, onions, and garlic
  • Saute approx. 3 minutes, add 1/4 cup water and cover for another 3 minutes (to blanch veg further)
  • Add red cabbage and stir in with other veg
  • Add peanut sauce, stir/blend well
  • Keep veggies moving fairly often while you let sauce thicken
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