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Sofritas Barittas

5 from 1 vote
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Ingredients
  

  • 1/2 block pressed extra-firm tofu

For the Marinade

  • 1.5 tsp cumin
  • 1 tsp chipotle powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 tsp Sriracha or other quality hot sauce
  • 2 tsp soy sauce
  • 1/3 cup water

Instructions
 

  • Dice pressed tofu into smaller cubes and set aside in a Tupperware container or baggie
  • Place all dry marinade ingredients in a small bowl or a jar
  • Add soy, hot sauce, and water
  • Shake or mix well
  • Pour marinade mixture over tofu
  • Close lid, shake well, and let set for about 30 minutes, shaking occasionally to mix things up
  • When ready, pour marinated tofu into a heated saute pan and cook, breaking up into smaller pieces as you go, until desired consistency: depends if you like squishy or dry tofu
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