Easy Vegan Queso
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It's creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life.?
Ingredients
- 1 14- oz package silken tofu
- 1/2 cup nutritional yeast
- 2 chipotle peppers from a can*
- 2 large cloves garlic
- 2 Tbsp lemon juice
- 2 tsp sea salt
- 1 tsp onion powder
Instructions
- Add all ingredients to a blender or food processor and blend until smooth and creamy. If you're looking for a thinner queso texture, feel free to add some veg broth until it reaches your desired texture. For full flavor yumminess, make the broth with our veggie bouillon powder.
- We like to serve this cold, but if you like your queso warmed, you can do so on the stove. If you're warming it, I definitely suggest adding a little of the aforementioned broth first. Serve with chips as a dip or poured over tacos. Enjoy!
Notes
*You can find canned chipotle peppers with the other Goya products at your grocery store. We also find them at Target with the rest of the canned goods.
Tried this recipe?Let us know how it was!