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Overhead photo of an open mason jar with vegan egg seasoning in it. A plate of tofu scramble is in the top left corner.

Tofu Scramble Seasoning Mix

Brittany Roche
This tofu scramble seasoning is eggs-actly what you need to give your vegan scrambles, quiches, casseroles, and more that traditional flavor we associate with egg dishes. You’ll want to make sure you always have some of this spice mix on hand in your pantry for when the breakfast or brunch need arises. And since this recipe is so quick and easy to make, you can!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Vegan Egg Recipes
Calories 47 kcal

Ingredients
  

  • 1/4 cup nutritional yeast
  • 2.5 Tbsp kala namak
  • 1.5 Tbsp turmeric
  • 1.5 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 2 tsp ground black pepper

Instructions
 

  • Add all the ingredients to a small food processor and pulse until fully combined and a powdery texture.
  • For tofu scramble: Use 1-2 Tbsp for 1 (16-oz) block of tofu. I like to start with 1 Tbsp, cook a little, taste, and decide to add more if desired.

Nutrition

Serving: 2Tbsp seasoningCalories: 47kcalCarbohydrates: 8gProtein: 4gFat: 1gSodium: 8mgFiber: 3g
Keyword classic scramble seasoning, tofu egg seasoning, tofu scramble seasoning, tofu scramble seasoning mix, tofu scramble seasoning recipe, tofu scramble spice mix, tofu scramble spices, vegan egg flavor, vegan egg seasoning
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