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Zoomed in photo of a ladle scooping creamy soy curl curry out of a crockpot

Vegan Chicken Curry

Brittany Roche
This healthy and delicious vegan chicken curry recipe is made in your slow cooker with a delightful blend of peppers, garlic, ginger, spices, and creamy coconut milk. We use meaty soy curls for the vegan chicken, so it’s easy to just place them and all the rest of the ingredients in your crockpot and let it cook until dinner time!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Soy Curls Recipes
Cuisine Curry
Calories 192 kcal

Ingredients
  

  • 1 8-oz bag soy curls (broken into 1/2 inch pieces)
  • 3 cups water
  • 1 pound russet potatoes peeled and diced into 1-inch pieces
  • 1 13.5-oz can full fat coconut milk
  • 1 cup diced red bell pepper
  • 3/4 cup peeled and diced carrots
  • 1 jalapeno or serrano pepper diced
  • 1 lime juiced
  • 2 large cloves garlic minced
  • 2-3 Tbsp vegan chicken bouillon powder
  • 1 Tbsp minced fresh ginger
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp dried oregano
  • 1/2 tsp coconut sugar or light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp cayenne
  • 1 teaspoon salt optional, taste before adding

Instructions
 

  • Add all the ingredients to your slow-cooker and stir thoroughly to combine.
  • Cover and cook on a low setting for 4 hours. It helps if you can stir the pot halfway through! 
  • After cooking for 4 hours on low, check the potatoes. If they’re fork-tender, it’s ready to serve! If they’re not there yet, cover and cook on high for another 1-2 hours until potatoes are cooked through. 
  • Taste and adjust seasonings before serving. Add the extra salt if needed. 
  • Serve as is or over rice and enjoy!
  • Store leftovers in an airtight container in the fridge for up to 5 days or freezer for up to 8 weeks.

Notes

  • To get a little extra creamy curry broth, feel free to add up to 1/2 cup water.
  • If you can stir your slow cooker every hour or so, it helps the potatoes cook more evenly.
  • If cooking while out of the house, you can cook on low for 6 hours. Then, pick up with step 3!

Nutrition

Serving: 1/6 the recipeCalories: 192kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gSodium: 1423mgFiber: 3gSugar: 5g
Keyword coconut curry vegan, simple vegan curry, slow cooker veggie curry recipe, soy curl curry, vegan chicken curry, vegan curry chicken, vegan curry potato, vegan curry recipe, vegan potato curry recipe, vegan slow cooker curry, veggie curry recipe, wfpb curry
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