Whipped Vegan Feta Dip with Tahini
This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients - like tofu, refined coconut oil, lemon juice, and apple cider vinegar!
Ingredients
- 1 16-oz block firm tofu (NOT pressed)
- 1/2 cup refined coconut oil melted
- 1/4 cup tahini
- 3 Tbsp water or vegetable broth
- 2 Tbsp kalamata olive brine
- 1 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- 1 large clove garlic minced
- 1.5 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
- fresh parsley optional, for garnish
Instructions
- Add all ingredients to your food processor and process on a low speed for about 3-4 minutes, stopping to scrape the sides as needed. The mixture will get really smooth and shiny towards the end which is what we want!
- Transfer this mixture to a bowl or container, cover, and place it in the fridge for at least 1 hour to set.
- When you're ready, remove the dip from the fridge and sprinkle with some chopped fresh parsley to make it all pretty. Serve with pita chips, cucumbers + other veggies, olives, grapes, etc. And most importantly, enjoy!
Video
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 3gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 5gSodium: 537mgFiber: 1g
Tried this recipe?Let us know how it was!