Vegan Buttermilk Ranch Dip
This easy vegan buttermilk ranch dip is perfect for a last-minute party appetizer or plant based meal prep snack. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, picky-eater-friendly, and will get you excited about eating your veggies!
Ingredients
- 1/2 cup unsweetened plain non-dairy milk
- 1.5 Tbsp apple cider vinegar
- 2 cups vegan mayonnaise see notes for oil-free option
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp celery salt
- 1 tsp dried parsley
- 1/2 tsp fine black pepper
- 1/8 tsp salt if needed
Instructions
- In a large mixing bowl, whisk together the non-dairy milk and apple cider vinegar. Set this aside for 3-5 minutes while you gather the rest of your ingredients.
- Add the remainder of ingredients to the bowl and whisk until smooth and well-combined. Taste and adjust seasonings as needed. If you’d like a thinner texture, whisk in more non-dairy milk 1 Tbsp at a time until it reaches your desired thickness.
- Serve as a dip with veggies and vegan nuggets or drizzled over salads, bowls, and pizza! Store this vegan ranch dip in an air-tight container in the fridge for up to 10 days and ENJOY!
Video
Notes
TO MAKE THIS OIL-FREE: Use your favorite oil-free vegan mayo recipe! We dig this one by From My Bowl.
Nutrition
Serving: 1/4 cupCalories: 194kcalCarbohydrates: 8gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gSodium: 268mgSugar: 3g
Tried this recipe?Let us know how it was!