No-Cook Vegan Chicken Bacon Ranch Wraps

You'll need:  Flour tortillas Vegan ranch Salad greens Romaine lettuce Imitation bacon bits Minced basil Chickpeas  Sun-dried tomatoes

Step 1: Add all the filling ingredients (greens, sun-dried tomatoes, chickpeas, vegan bacon) to a large mixing bowl.

Step 2: Pour on the vegan ranch dressing. We like to use Organicville Non-Dairy Ranch or try our Vegan Buttermilk Ranch recipe.

Step 3: Toss the dairy free ranch dressing with the wrap filling ingredients to fully combine the two.

Step 4: Lay a flour tortilla flat and spread a thick layer of vegan ranch dressing on it, leaving about 1/2 inches of room at the sides.

Step 5: Top that layer of non-dairy ranch with 1/4 of the wrap filling.

Enjoy the vegan ranch wrap immediately alongside some potato wedges or your favorite chips! The recipe makes 4 vegetarian wraps.

If you love vegan ranch, you'll definitely want to check out our easy homemade ranch seasoning recipe!