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–+ servings
Close up overhead view of a round bread bowl filled with vegan artichoke dip with a knife sticking into it

Vegan Spinach Artichoke Dip

Brittany Roche
Wow your friends and family this holiday - or any day - with this easy Vegan Artichoke Spinach Dip. Serve it hot or cold, in a bread bowl or a mixing bowl. It has been a consistent crowd-pleaser over the last 10 years since we went vegan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Dip, Snack
Cuisine Air Fryer, American
Servings 10 people
Calories 251 kcal

Equipment

Ingredients
  

  • 1 cup vegan mayonnaise
  • 1/2 cup vegan sour cream
  • 1/3 cup vegan cream cheese
  • 1 cup vegan mozzarella shreds divided (skip this if serving the dip cold)
  • 1 can artichokes minced
  • 2 cups frozen chopped spinach
  • 3 large cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • Large loaf of bread for bread bowl optional

Instructions
 

  • Add all ingredients (except ½ cup of the mozzarella) to a large bowl and combine thoroughly with a wooden spoon.
  • If serving cold: Allow the mixture to chill in the fridge for at least an hour to set. Ideally, chill the dip overnight. If serving in a bread bowl, use the instructions below to make the bowl just before serving.
  • Make the bread bowl: Make your bread bowl by carefully cutting a circle into the top of a round loaf of bread - being cautious not to cut all the way through. Then, simply scoop out the bready insides and fill it with dip.
  • If serving hot: Then, sprinkle with the remaining vegan cheese and wrap the bread bowl itself in foil (don’t cover the dip). Carefully transfer the bread bowl to your air fryer basket. Air fry the dip at 350 for 15-30 minutes.
  • Serve alongside bread, crackers, or veggies. Enjoy!

Notes

*To bake: You can bake this dip too. Follow all the same steps, except preheat your oven first and place the foil covered bread bowl on a baking sheet in the oven.
We love making this recipe with Tofutti sour cream & cream cheese because it tastes awesome and can be found at an affordable price in most grocery stores.  It’s often in the produce section but sometimes has its own special vegan section. 
Air Fryer Recommendation: We air-fried this dip in our Salton Flip and Cook air fryer. The Flip and Cook has been one of the most used appliances in our kitchen for the past two years. Not only is it THE most beautiful air fryer the world has ever known, but it also stands in as a grill top and a dehydrator. If you’re in the market for an air fryer, we can’t recommend it enough!

Nutrition

Calories: 251kcalCarbohydrates: 11gProtein: 3gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.001gSodium: 598mgPotassium: 118mgFiber: 2gSugar: 1gVitamin A: 3702IUVitamin C: 3mgCalcium: 57mgIron: 1mg
Keyword vegan artichoke dip, vegan dip, vegan spinach artichoke dip, vegan spinach dip
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