Vegan Olive Tapenade
This vegan Olive Tapenade is a really quick appetizer (like ready in under 5 minutes quick) that everyone always loves and thinks is so fancy! It is perfect for any holiday party, or any party any time of year, really. You can also use this vegetarian olive tapenade on everything from pasta, pizza, or even your morning bagel!
Equipment
- 1 food processor see notes for our suggestion
Ingredients
- 3-5 cloves garlic peeled
- 1 cup kalamata olives pitted
- 1 Tbsp capers
- 3 Tbsp fresh parsley chopped
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 tsp red miso
- ½ tsp black pepper
Instructions
- Add the peeled garlic and parsley to your food processor and pulse a few times to mince.
- Then, add the rest of the ingredients. Pulse until everything is finely chopped.
- Serve as a spread with freshly sliced baguette, crackers, and/or veggies!
Notes
We love to use our Salton WizNMix food processor to make this recipe because you can use the Cyclone Bulb to actually peel the garlic before you mince it. No cutting board needed!
Nutrition
Calories: 60kcalCarbohydrates: 2gProtein: 0.4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 320mgPotassium: 27mgFiber: 1gSugar: 0.3gVitamin A: 196IUVitamin C: 4mgCalcium: 15mgIron: 0.3mg
Tried this recipe?Let us know how it was!