This easy vegan broccoli salad is the perfect side dish for any summer party or just any warm summer evening. It has a little sweetness and a lot of crunch, it’s completely customizable to your taste, and it is so easy to make: you don’t even need to turn on your stove!
Chop all your broccoli, place in a large mixing bowl, and set aside.
In a small bowl, whisk together the dressing ingredients.
Add the rest of the salad ingredients to the chopped broccoli and stir.
Drizzle half the dressing over salad and mix well, folding the dressing in with a rubber spatula. Add the other half of the dressing and mix again to fully coat.
Allow salad to sit in the fridge - covered - for at least an hour or overnight for optimal flavor.
Salad will stay good, refrigerated in a sealed container, for 3-4 days.