Homemade Vegetable Soup with V8 Juice
Who knew the secret to fast and flavorful vegetable soup was a bottle of V8?! This V8 Vegetable Soup is the quickest and easiest homemade soup you will ever make! Just 2 ingredients + a couple seasonings and 10 minutes to make perfectly comforting homemade veggie soup with a rich tomato broth. You don’t even need to chop anything! This trick takes the effort out of making soup, without taking out any of the flavor.
Ingredients
- 64 oz V8 juice
- 15 oz canned mixed vegetables see notes
- 1 Tbsp vegan chicken bouillon powder optional
- 2 tsp Italian seasoning
- 1/4 tsp black pepper
Instructions
- Drain and strain the canned vegetables
- Pour the V8 and strained vegetables into a large soup pot
- Add the seasonings and stir.
- Cover with a lid and bring to a boil, stirring occasionally
- Once it reaches a boil, reduce heat to low, remove the lid, and simmer for 5-7 minutes or 7-10 minutes if using frozen veg.
- Serve hot with vegan garlic bread or easy 30-minute bread slathered with plant-based butter!
Video
Notes
Notes on Canned Vegetables: We used a canned blend that includes corn, peas, carrots, and potatoes. You can also sub 3 1/2 cups frozen vegetables.
Nutrition
Serving: 1/6 the recipeCalories: 113kcalCarbohydrates: 23gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 573mgPotassium: 747mgFiber: 6gSugar: 10gVitamin A: 6099IUVitamin C: 97mgCalcium: 78mgIron: 2mg
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