Homemade Vegan Turkey Bouillon

Overhead close up view of a clear glass jar overflowing with vegan turkey bouillon powder with a spoon digging into it

This homemade vegan turkey bouillon is your kitchen secret for bringing big, cozy, roasted turkey flavor to any dish it touches. A spoonful of this savory, herb-packed vegan turkey bouillon powder can turn an ordinary broth, tofu dinner, or Thanksgiving side into something downright magical.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Spice Mixes, Staples

Cuisine Vegan

Servings servings

Calories 12 kcal

Equipment

1 small food processor or blender

Ingredients

1 ¾ cups nutritional yeast
¼ cup sea salt
2 Tbsp toasted onion powder or regular onion powder
2 Tbsp mushroom powder
1 ½ Tbsp ground sage
2 tsp dried rosemary
2 tsp dried thyme
½ tsp celery salt
½ tsp white pepper

Instructions

Add all the ingredients to a small blender or food processor and pulse until everything is combined and powder-y. You want to really grind up the nutritional yeast and dried herbs specifically.
To Store: Store in an air-tight jar or container in your spice cabinet or pantry for up to 6 months.
To make vegan turkey broth: Use 1 - 2 tsp bouillon powder per 1 cup of hot water. Mix them until the powder is completely dissolved. Use this to replace turkey broth or stock in all your favorite recipes!

Nutrition

Serving: 2tspCalories: 12kcalCarbohydrates: 2gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gSodium: 799mgPotassium: 61mgFiber: 1gSugar: 0.05gVitamin A: 7IUVitamin C: 0.2mgCalcium: 5mgIron: 0.3mg

Keyword homemade bouillon

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