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Make your own vegan cinnamon sugar butter! It's crazy easy to make and can be used on everything from pancakes to baked goods to a simple morning toast. #vegan #butter #cinnamon #recipe // plantpowercouple.com

Homemade (VEGAN) Pancake Butter

Brittany Roche
Make your own vegan cinnamon sugar buttery spread! It's incredible on a simple morning toast, pancakes, or even in baked goods. Easy AF to make with only a few ingredients.
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Prep Time 15 minutes
Resting Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
  

  • 1/2 cup refined coconut oil melted
  • 1/4 cup coconut sugar
  • 1/2 cup sunflower oil
  • 1/4 cup vanilla non-dairy milk
  • 1/2 tsp sea salt
  • juice from 1/2 a lemon
  • 1/2 tsp ground cinnamon

Instructions
 

  • Heat a small sauce pan on medium and add your coconut oil. Allow it to melt, slowly stirring, and (while still hot) stir in coconut sugar until it is completely dissolved.
  • Pour this mixture, along with the rest of the ingredients, into a blender or food processor and blend on high for at least 1-2 minutes, until smooth and creamy.
  • Pour into a container, like a butter mold, ice cube tray, or any container and place in the fridge.
  • Leave in the fridge overnight to set. If you're in a rush, you can also let it set in the freezer, but in my experience the texture is better when it sets in the fridge.
  • Enjoy on pancakes, French toast, in cookie recipes, on toast, etc.
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