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–+ servings
This homemade chili seasoning is simple, requiring only 11 common spices + less than 10 min. It’s perfect for chili, popcorn, tofu scramble, and soups! #vegan #veganrecipe #chili #spicemix #seasoning // plantpowercouple.com

Homemade Chili Seasoning

Terrence Roche
This homemade chili seasoning is going to be a new staple in your spice cabinet. It’s simple, requiring only 11 common spices + less than 10 minutes to make. It’s perfect for making chili, obviously, but also adds great flavor to things like popcorn, tofu scramble, and ALL the winter soups!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/4 cup seasoning

Ingredients
  

  • 1/2 cup chili powder We like this dark chili powder.
  • 1/3 cup ground cumin
  • 2 Tbsp coconut sugar
  • 1.5 Tbsp onion powder
  • 1.5 Tbsp garlic powder
  • 1 Tbsp cayenne pepper
  • 1 Tbsp paprika We use this smoked paprika.
  • 2 tsp turmeric
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 1 tsp cinnamon

Instructions
 

  • Add all ingredients to your blender or food processor and pulse until combined and powdery.
  • Use it to season tofu scramble, popcorn, and to make chili* (see notes)! Store this spice mix in an air-tight jar in your spice cabinet.

Notes

*Replace the spices in our chili recipe with 1/4 - 1/3 cup of this seasoning.
Tried this recipe?Let us know how it was!