Ready to level up your Taco Tuesday? This homemade taco seasoning has a secret ingredient that makes it taste even better than the store-bought packets you grew up with. If you’ve been disappointed with homemade taco seasoning recipes before, this one is going to be a game-changer!
Add everything to a food processor and pulse until totally combined and the nutritional yeast is a powdery texture.
Use 2-3 Tbsp of this to replace 1 (1-oz) packet of commercial taco seasoning
Video
Notes
Storage
Store your homemade taco seasoning in a jar or airtight container in a cool, dry spot (like your spice cabinet) for up to a year.
Tips
If you already have powdered nutritional yeast (instead of flakes), you may be able to skip the food processor step, though we still recommend it for an even blend!
Variations
Spicy Taco Seasoning: This recipe makes a mild homemade taco seasoning. Want it spicier? Add 1-2 teaspoons of crushed red pepper flakes.
Cheesy Taco Seasoning: Craving that cheesy flavor like those packets of Old El Paso Cheesy Taco Seasoning? Add 1-2 Tbsp of Panacheeza’s hot and spicy flavor of vegan parmesan you can find at Whole Foods.
Ingredient Notes and Substitutions
Nutritional yeast - If you aren’t already familiar, nutritional yeast is a deactivated yeast that has a savory, nutty, umami flavor. You can find it at many US grocery stores, in most health food stores, or online! Anthony’s Nutritional Yeast Flakes are a popular brand you can find on Amazon.
Sugar- This might be another surprising ingredient, but when you add a tiny bit of sugar to a savory seasoning, it makes all the flavors pop! Feel free to sub coconut sugar if that’s more your thing.