• 1 1/2 cup cooked couscous
• 2 flax eggs 2 Tbsp ground flax seed mixed with 6 Tbsp cold water
• 1 cup chopped spinach de-stemmed
• 1/2 + 3 Tbsp chickpea flour or whole what flour if not GF
• 1/2 cup grated carrot
• 1/8 cup sesame seeds
• 1/8 cup fennel seeds
• 3 Tbsp minced onion
• 2 - 3 large cloves garlic minced
• 1 Tbsp tahini
• 1/2 tsp sea salt
• 1/2 tsp garam masala could substitute curry powder
• 1 tsp ground fenugreek optional
• 1 tsp ground cumin
• red pepper flakes to taste

For the aioli:

• 1 small avocado
• 1.4 cup silken tofu
• 1 tsp lemon juice
• 1/2 tsp sea salt
• 1 large clove garlic