Go Back
–+ servings
Head on view of a vegan cucumber sandwich sliced in half and stacked on top of each other on a wood cutting board

Cucumber Sandwich (vegan)

Brittany Roche
These aren’t your average vegan cucumber sandwiches. Our version skips the mayo and upgrades the beloved classic with a tangy dairy-free dill pickle cream cheese, bright citrusy notes, and layered savory flavor that makes each bite an absolute dream.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine sandwiches, tea
Servings 3 sandwiches

Ingredients
  

For the flavored vegan cream cheese:

  • 4 oz vegan cream cheese softened
  • 1 Tbsp dill pickle juice
  • 1 Tbsp lemon juice
  • 1 clove garlic minced
  • 1/2 scallion sliced thinly
  • 3/4 tsp fresh dill
  • 1/4 tsp lemon zest
  • 1/8 tsp celery salt
  • 1/8 tsp white pepper

For the sandwich:

  • 1/2 medium cucumber thinly sliced
  • 6 bread slices

Instructions
 

  • Mix everything for the vegan flavored cream cheese in a bowl with a rubber spatula until completely combined.
  • Spread the cream cheese on the bread slices generously.
  • Top half of the bread slices with a layer of thinly sliced cucumbers.
  • Cover the cucumber slices with the other slices of bread.
  • Cut in half and serve.
  • Or if making tea sandwiches: Remove the crusts and cut each sandwich into fours.
  • Serve immediately and enjoy!
Keyword cucumber sandwich, finger sandwiches, vegan sandwich
Tried this recipe?Let us know how it was!