Peanut Butter Cup Blender Latte
This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrific peanut butter + chocolate flavor with enough sustenance to carry you through a whole morning of errands.
Ingredients
- 1 oz. cacao butter see notes for oil-free
- 8 pitted dates
- 2.5 cups strong hot coffee
- 1/3 cup full-fat coconut milk
- 1/4 cup peanut butter
- 3 Tbsp vegan chocolate protein powder We dig this one.
Instructions
- Add the cacao butter + dates to your high-speed blender and pour the hot coffee directly over them. Cover and set it aside to let the cacao butter melt and dates soften.
- Then, add the remainder of the ingredients and blend on high for 1 minute.
- Pour and serve immediately. We like to add a sprinkle of cocoa powder or cinnamon as well. See notes for reheating instructions. Enjoy!
Notes
To make it OIL-FREE: Skip the cacao butter.
LEFTOVERS: You can totally save and reheat the second serving the next day. (Although, I wouldn’t let it sit longer than that.) It will thicken A LOT as it cools but, once reheated, will regain its velvety delicious texture. To vamp up the foam on Day 2, send it for another spin in the blender as well.
Tried this recipe?Let us know how it was!