Extra Garlic Hummus
This Extra Garlic Hummus (emphasis on the “EXTRA”) is for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. This hummus is the perfect snack or appetizer to serve with fresh veggies and pita chips!
Ingredients
- 1/2 cup tahini We highly recommend this brand!
- 1/3 cup lemon juice
- 1/4 cup + 1 Tbsp olive oil extra virgin
- 8-12 large cloves Garlic
- 1.5 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric optional
- 3 Tbsp cold water
- 4 ice cubes
- 2 15- oz cans chickpeas drained and rinsed
Instructions
- Add the first eight ingredients to a food processor (That’s everything EXCEPT the ice cubes and chickpeas.) and process until smooth.
- Add in the chickpeas + ice cubes and puree for 5-7 minutes, or until smooth, stopping to scrape the sides down as needed. It’s important to do at least 5 minutes to get the dreamiest texture. If the hummus seems too thick, feel free to add in an extra tablespoon or two of water to get the food processor moving.
- Taste and adjust seasonings as needed before serving in a big bowl topped with fresh parsley, olive oil, and sumac or paprika! Enjoy this hummus as a sandwich spread or on wraps, as the perfect afternoon snack or an easy appetizer.
- Store leftovers in an air-tight container in the fridge for up to a week or the freezer for up to two months.
Tried this recipe?Let us know how it was!