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Head on photo of a tall glass of vegan Bloody mary garnished with a celery stalk and skewer with vegan meats, lemon, and olives

Vegan Bloody Mary Mix

Terrence
This velvety smooth, sublimely spicy vegan Bloody Mary recipe is sure to be a crowd-pleaser at your next brunch or tailgating event. If you’re looking for the best vegetarian Bloody Mary mix, look no further. Just make sure you have a few friends over to help drink it. You can also omit the vodka for a non-alcoholic version!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Set Time 2 hours
Total Time 2 hours 5 minutes
Course Brunch, Cocktail, drink, Vegan Breakfast Recipes
Cuisine American
Servings 8 servings
Calories 130 kcal

Ingredients
  

  • 1 (48-oz) can tomato juice
  • 1/2 cup prepared horseradish
  • 1/4 cup vegan worcestershire sauce
  • 1/4 cup lemon juice juice of 1 lemon*
  • 1/4 cup lime juice juice of 1 lime*
  • 1 Tbsp celery salt
  • 1 Tbsp hot sauce**
  • 2 tsp black pepper
  • 1 tsp garlic powder
  • 375 - 750 ml vodka

Instructions
 

  • MIX: In a large pitcher, combine all ingredients but the vodka and whisk together. Reserve the lemon and lime peels and add them to the pitcher as well.
  • STEEP: Place the mix in the refrigerator for at least two hours (we like to leave it overnight) to allow the flavors to really steep.
  • SERVE: If you wish, remove the citrus peels now. Add the desired amount of vodka just prior to serving and stir. Serve over ice and garnish as desired. See notes for our ideas!

Notes

  • **HOT SAUCE: The amount for the hot sauce REALLY depends on the brand of hot sauce you are using. I like to use Cholula in most recipes because it has a really nice balance of heat and flavor; but as we all know, not all hot sauces are created equal.
  • VODKA: The amount of vodka used is also purely to personal taste. You can also serve the Bloody Mary without vodka and let your friends add their own to each glass.
  • HORSERADISH: Make sure you’re using prepared horseradish and not horseradish sauce which usually contains egg / mayo.
  • SERVING IDEAS: Rim your glass with our Bloody Mary Bac’n Salt and garnish with a celery stalk. Other ideas for garnish include small pickles, vegan pepperoni, dairy-free cheese cubes, rice paper bacon, soy curl jerky, green olives, etc. Have fun with this part and enjoy!

Nutrition

Serving: 8ozCalories: 130kcalCarbohydrates: 5gProtein: 0.4gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 891mgPotassium: 137mgFiber: 1gSugar: 2gVitamin A: 17IUVitamin C: 11mgCalcium: 22mgIron: 1mg
Keyword breakfast, brunch, cocktail, drink, vegan cocktail
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