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Head on photo of a slice of vegan pineapple stuffing on a round white plate with a jar of crushed pineapple behind it

Vegan Pineapple Souffle Recipe

Terrence Roche
This vegan pineapple souffle is our take on the traditional side dish we grew up loving. It’s as great at a holiday brunch buffet as it is at a fancy sit-down dinner. Slightly sweet and the very definition of delicious, no holiday table is complete without it.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes
Course Vegan Egg Recipes
Servings 6 -8 servings
Calories 339 kcal

Ingredients
  

  • 1 baguette - slightly stale and cubed into approximately 1/2 inch squares
  • 1 stick 1/2 cup vegan butter
  • 1 cup sugar
  • 1 12-oz bottle Just Egg
  • 1 20-oz can crushed pineapple
  • 1 tsp vanilla extract
  • 1 Tbsp light brown sugar optional, for sprinkling

Instructions
 

  • Preheat your oven to 350°F
  • In a large bowl, cream together the sugar and butter with an electric mixer. Blend in Just Egg and vanilla extract with the mixer until everything is well-incorporated.
  • Use a rubber spatula to fold in the pineapple and combine well. Fold in the cubed bread well and coat completely. Allow to sit for 5-10 minutes, stirring occasionally to coat the bread fully.
  • Spray a 9x9 casserole dish and spoon in the bread mix. Tamp down and even out the top. Sprinkle your brown sugar lightly all over the top. 
  • Bake for 45-60 minutes until the souffle is set and firm and the top is golden brown.

Nutrition

Serving: 1/6 the souffleCalories: 339kcalCarbohydrates: 70gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 353mgFiber: 2gSugar: 44g
Keyword easy pineapple stuffing, pineapple casserole recipe with bread cubes, pineapple stuffing recipe, vegan pineapple casserole, vegan pineapple souffle recipe, vegan pineapple stuffing recipe
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