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Head on close up shot of a slice of vegan peanut butter pie with a thick fork mark in it.

No-Bake Vegan Peanut Butter Pie

Brittany Roche
This delicious, dairy free, no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick, creamy peanut butter filling - nestled in a vegan graham cracker pie crust - doesn’t taste like a healthy version of a peanut butter pie…it is every bit as decadent as the original we know and love.
4.50 from 4 votes
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Prep Time 15 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes
Course Vegan Dessert Recipes
Cuisine American
Servings 8 slices
Calories 610 kcal

Ingredients
  

FOR THE FILLING:

Instructions
 

  • MAKE THE FILLING: Add all the filling ingredients to a food processor or high-powered blender (like a Vitamix) and blend until the texture is creamy and shiny. Stop to scrape the sides down as needed. It can take up to 4 minutes to get that shiny look.
  • ASSEMBLE AND CHILL: Use rubber spatula to pour the filling into the prepared pie crust and smooth out the top with the rubber spatula, creating a swirl pattern if desired. Cover and chill in the fridge overnight or 6-8 hours until cooled all the way through and firm enough to slice.
  • SERVE: Slice and serve this vegan peanut butter pie immediately after slicing. Serve the slices as-is or with an extra sprinkle of graham cracker crumbs or crushed peanuts and perhaps a dollop of non dairy whipped cream. Enjoy!
  • STORE: Store leftover peanut butter pie covered in the fridge for 5-7 days. Leftover slices can be frozen in an airtight container for up to 8 weeks. I prefer to store them in slices rather than as a whole pie because they defrost faster that way and you can just defrost what you need and leave the rest.

Video

Notes

You can make your own crust with our homemade graham cracker pie crust recipe!

Nutrition

Serving: 1sliceCalories: 610kcalCarbohydrates: 36gProtein: 9gFat: 49gSaturated Fat: 24gPolyunsaturated Fat: 21gSodium: 298mgFiber: 2gSugar: 20g
Keyword dairy free peanut butter pie, no bake peanut butter pie without cream cheese, peanut butter pie recipe, peanut butter pie recipe without cream cheese, tofu peanut butter pie, vegan peanut butter pie, vegan peanut butter pie silken tofu, vegan peanut butter tart
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