Easy Roasted Potatoes
This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We'll show you how to make this classic potato recipe with only six simple ingredients and plenty of flavor. They're one of our favorite classic side recipes that also happens to be vegan, gluten-free, and dairy-free which is perfect for a family brunch or dinner when you're serving a variety of dietary needs. We like to make them for meal prep too because they make a great base for healthy bowls, wraps, and salads.
Ingredients
- 2 lbs. scrubbed and diced russet potatoes about 3.5 - 4 cups
- 1/4 cup olive oil
- 1 Tbsp Italian seasoning
- 1-2 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400F and line a large baking sheet with parchment.
- Add your diced potatoes to a large container with a lid or zip-lock bag. Pour in the oil and spices, cover the container or close the bag and shake it up until everything is well-coated.
- Pour the potatoes onto the baking sheet so they are evenly covering it and place in the oven for 20 minutes. Then, use a spatula to carefully flip the potatoes and return them to the oven for another 20 minutes.
- Allow the potatoes to cool for a few minutes and serve them with all your favorite seitan roasts, sandwiches, in veggie bowls, or with your morning tofu scramble. Leftovers can be stored for 5 days in an air-tight container and reheated in the oven. Enjoy!
Video
Notes
KNIFE TIPS: You’ll want a good, freshly-sharpened knife for this too. I love chopping my taters with a cleaver! If you keep your knife wet, you can slide the potatoes off more easily.
Nutrition
Serving: 1gCalories: 232kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 798mgFiber: 4gSugar: 2g
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