MAKE THE BATTER: First, combine all your dry ingredients together in a large mixing bowl and create a crater in the middle. Then, combine your wet ingredients in a smaller bowl and whisk together. Pour the wet ingredients into your dry ingredient crater and mix well by whisking together until smooth.

COOK THE WAFFLES: Next, heat your waffle maker and spray or brush lightly with oil. (If serving immediately, you can also turn your oven to “Warm” here to keep the first batch of waffles as nice as the last.) When the waffle maker is ready, ladle enough of your batter to just fill the heat plate. Shut the lid and cook until golden brown (if serving immediately) or light brown if you’re freezing them for later.

REPEAT: Open the lid slowly and carefully remove the waffle. If serving immediately, place each waffle in the warm oven while you repeat this process with the remaining batter. If you’re freezing them for later, let the finished waffles cool completely on a wire rack before transferring to a bag in the freezer, separated by parchment.