Go Back
This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners (like shepherds’ pie + bangers and mash)! It requires only 4 basic ingredients and has a consistently creamy dreamy texture. #vegan #mashedpotatoes #veganmashedpotatoes #potatorecipes #veganrecipes #comfortfood #easyveganrecipes

Easy Vegan Mashed Potatoes

Terrence Roche
This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners (like shepherds’ pie + bangers and mash)! It requires only 4 basic ingredients and has a consistently creamy dreamy texture. Make it as-is or customize it with your favorite savory flavors.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Calories 282 kcal

Ingredients
  

Instructions
 

  • Boil diced potatoes in a large pot of water for 15-25 minutes. When ready, they should fall apart easily when pierced with a fork.
  • Strain the potatoes well and transfer to a large mixing bowl. Add the vegan butter, salt, and approximately half the non-dairy milk. Mix well with an electric hand or stand mixer, stopping to pull from the sides of the bowl with a rubber spatula as needed.
  • Add the remaining non-dairy milk and repeat the mixing. When ready, the potatoes should be smooth with just the smallest lumps (or no lumps, depending on your preference).
  • Serve immediately with a sprinkle of fresh herbs! Leftovers will keep for up to a week in an air-tight container in the fridge.

Nutrition

Serving: 1gCalories: 282kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 4gSodium: 565mgFiber: 4gSugar: 3g
Keyword best vegan mashed potatoes, dairy free mashed potatoes, plant-based mashed potatoes, vegan comfort food, vegan mashed potatoes, vegan mashed potatoes and gravy, vegan mashed potatoes with coconut milk, vegan meals with mashed potatoes, vegan potatoes
Tried this recipe?Let us know how it was!