You'll need: baguette, vegan bacon, vegan cream of bacon substitute, JUST Egg, unsweetened plain plant milk, vegan mozzarella, tofu scramble seasoning, grape tomatoes
Step 1: Beat the vegan cream of bacon, JUST egg, plant milk, 3/4 cup vegan cheese, and tofu scramble seasoning in a large bowl with a whisk.
Step 2: Add the cubed bread and half the vegan bacon. Stir until combined. Then, let it sit 10 minutes and stir again.
Step 3: Grease a square 9x9 baking dish. Pour the bread and sauce mixture into the greased dish and press down with a rubber spatula to flatten.
Step 4: Top your vegan breakfast bake with remaining vegan bacon, cheese, and tomatoes. Cover the dish tightly and refrigerate at least 4 hours or overnight.
When ready to cook, heat the oven to 400F. Bake the vegan breakfast bake, uncovered, for 40 minutes or until a knife inserted in the center comes out clean.