Mini Peanut Butter and Jelly Dessert

You'll need: peanut butter, refined coconut oil, maple syrup, strawberry jam, mini cupcake tin with mini cupcake liners

Step 1: Add the peanut butter, maple syrup, and coconut oil to a small saucepan and heat on low heat on the stove, stirring often...

...until it's all melted and a liquidy consistency like this.

Step 2:  Pour a thin layer of peanut butter liquid in each of the mini cupcake liners. Just enough to evenly cover the bottom. Freeze for 10 minutes until firm.

Step 3: Top the hardened peanut butter layer with a tsp of strawberry jam. Freeze for 5-10 minutes.

Step 4: Fill the mini cupcake liner with more peanut butter liquid until it just covers the jam layer. Freeze for 30-60 minutes or overnight.

When firm, remove the mini pb and j desserts from the wrapper and enjoy!  Store in the fridge or freezer for best results!

Want more easy vegan candy recipes like this? Try out our homemade vegan peanut butter cups recipe!