Garlic Soy Tofu

You'll need: extra firm tofu (frozen and thawed), soy sauce, olive oil, agave, apple cider vinegar, dried thyme, fresh garlic, garlic powder, pepper, and vegan chicken bouillon powder

We use our homemade vegan chicken bouillon powder for this recipe, and it creates a beautiful chicken flavor with plant-based ingredients!

First, mix all the ingredients for your garlic soy tofu marinade in a large measuring cup with a fork or small whisk.

Marinate the thawed tofu in the garlic soy marinade for at least 1 hour or overnight for the best flavor power!

After marinating, bake the  garlic soy marinated tofu at 350F for 40 minutes, stopping once halfway through to flip.

Toss the tofu in the honee garlic soy glaze after baking. You can also brush the glaze on the tofu cutlets before serving.

This garlic soy tofu is fantastic served on dairy-free whipped or mashed potatoes with roasted sesame brussels sprouts!

Want to know how we make tofu so meaty?  Download our FREE Guide: How to Make Tofu Taste Like Chicken!