You'll need: extra firm tofu (frozen and thawed), olive oil, red wine vinegar, black pepper, dried oregano and thyme, garlic, and vegan chicken bouillon powder
First, mix all the ingredients for your simple tofu marinade in a large measuring cup with a fork or small whisk.
Marinate the thawed tofu in the simple marinade for at least 1 hour or overnight for the best flavor power!
After marinating, bake the easy marinated tofu at 350F for 40 minutes, stopping once halfway through to flip.
Depending on the thickness of the cutlets, how long you froze the tofu, and what brand you're using...you may want to cook the tofu 10-20 minutes longer.