Best Vegan Dumplings for Soup
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You'll need
: All purpose flour, baking powder, pepper, salt, dried thyme, unsweetened non-dairy milk, and vegan butter
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Step 1:
Start by getting a large mixing bowl. In it, whisk the flour, baking powder, pepper, salt and thyme.
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Step 2:
Make a well in the center of the flour mixture and pour the plant milk and vegan butter into the center of it.
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Step 3:
Stir the vegan dumpling dough together until a dough ball forms. If your dough seems too dry, you can add an extra Tbsp of plant milk.
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Step 4:
Simmer the dumplings covered for 15-20 minutes.
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Step 5:
At 15 minutes, stir the soup and remove one dumpling to make sure they’re cooked through before serving.
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Enjoy these best vegan dumplings served atop your favorite soup or stew for a warm and hearty winter meal!
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ooking for more vegan comfort food? Check out all 200+ of our vegan comfort food recipes from soups to casseroles!
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