Squash and Zucchini Soup

You'll need: olive oil, carrots, celery, onion, garlic, bouillon, rosemary, oregano, fennel, thyme, coriander, white pepper, bay leaves, potatoes, barley, zucchini, squash, peppers, scallions

Step 1: First, saute the garlic, carrots, celery, and onion in olive oil for about five minutes until fragrant.

Step 2: Next, add all the herbs, spices, bouillon, and bay leaves to the large pot. Stir to coat thoroughly.

Step 3: Then, add the barley, potatoes, and hot water, bring to a boil, and cook uncovered for 20 minutes.

Step 4: Finally, add the zucchini, yellow squash, and red peppers. Reduce the squash and zucchini soup to a simmer and cook 25-30 minutes uncovered.

Serve this squash and zucchini soup hot topped with sliced green onions alongside a slice of rustic bread. Enjoy!

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