Veggie Pinwheels Recipe
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Flour tortillas Hummus Grated carrots Chives or scallions Sea salt Ground black pepper Ground coriander
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Add all the filling ingredients (hummus, carrots, chives, coriander, salt and pepper) to a large mixing bowl. Stir to combine fully.
Lay the tortillas flat and spread a thick layer of hummus and veggie filling on each.
Roll each tortilla up from one end to the other. Be sure to keep them compact without squeezing too hard.
Use a large sharp serrated knife to slice the rolled up tortillas into 1/2 inch bite-sized pieces.
Serve these veggie pinwheels immediately.
They're the perfect healthy snack for after school or work!
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Try our Dill Pickle Hummus in these veggie pinwheels for a fun flavor twist!
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