Vegan Spinach Ricotta

You'll need: spinach, firm tofu, cashews, basil, onion, garlic, nutritional yeast, olive oil, lemon juice, salt and pepper

Step 1: This vegan spinach ricotta recipe is so easy to make! Just add all the ingredients to a large food processor or high-powered blender...

Step 2: ...and blend until smooth (or mostly smooth if you want a grittier ricotta), stopping to scrape the sides down as needed.

We love to use this vegan spinach ricotta when we make our delicious vegan homemade ravioli!

Looking for a nut-free vegan ricotta option?  Try our Easy Tofu Ricotta Recipe!