Fluffy Vegan Pancakes

You'll need: flour, oats, baking powder, non-dairy milk, flaxseed, coconut oil, and maple syrup

Step 1: Whisk the dry ingredients for this vegan pancakes recipe in a large mixing bowl until combined.

Step 2: In a separate bowl, whisk together your wet ingredients for the vegan pancakes.

Step 3: Then, make a well in the center of the dry ingredients and pour in the wet pancakes mixture. Stir until just combined.

Step 4: Add a thin layer of coconut oil or vegan butter to a large pan and heat it on medium heat. Take 1/4 cup of the vegan pancake batter and pour it onto the pan.

Step 5: Cook for 2-3 minutes until the bottom of the pancake starts to firm up. Then, carefully flip your pancake and cook for another 1-2 minutes.

Stack these vegan pancakes on a plate, top them with coconut bacon, vegan butter, and some maple syrup!

We love to serve this vegan pancakes recipe with a sprinkle of coconut bacon salt for a delightful savory and sweet vibe!