Vegan Mince Recipe
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You'll need:
refined coconut oil, onion, garlic, chili powder, pepper, cumin, ground mustard, TVP, beet powder, soy sauce, and red miso
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Step 1:
First, saute the onion and garlic in the refined coconut oil. Add all the seasonings, stir, and cook for 3-5 minutes.
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Step 2:
Then, add the rest of the ingredients and stir. Turn the heat to medium-low and cook for 10 minutes uncovered.
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Step 3:
If you want to brown the vegan mince, turn the heat to medium high and flatten it out in the pan. Let it cook for 1 full min. before stirring and flattening again. Repeat as desired.
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Use this vegan mince recipe to replace minced meat in all your favorite recipes like lasagna, shepherd's pie, stuffed peppers, and casseroles. Enjoy!
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We love to use this vegan mince recipe in our vegan zucchini lasagna. It's perfect for garden veggie season!
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