Vegan Cheese Spread

You'll need: extra firm tofu, lemon juice, refined coconut oil, yellow mustard, olive oil, nutritional yeast, ground mustard, salt, pepper, and onion powder.

Step 1: First, you'll add all the vegan ingredients to a food processor, starting with the tofu and ending with the melted refined coconut oil.

Step 2: Then, blend the ingredients, starting on low and slowly increasing speed to high, for 3-5 minutes until the mixture is creamy and shiny.

Step 3: Next, you'll transfer half this mixture to the center of a large square of plastic wrap.

Then, gather and pull together all corners / edges of the plastic wrap square...

...and secure with a rubber band. Repeat this with the other half of the vegan cheese mixture.

Step 4: Place the plastic-wrapped vegan cheese balls in the fridge overnight to firm up. When ready, remove from plastic...

...and use your hands to mold it into a more even ball. The vegan cheese spread mixture will be nice and moldable by now!

Step 5: If desired, coat the vegan cheese spread ball in walnuts or smoked paprika. This makes a great party appetizer!

Serve this vegan cheese spread alongside sliced baguettes, crackers, apples, and veggies for an easy but fancy vegan party appetizer.

Want more tofu cheese recipes? Check out our Vegan Goat Cheese!